Flavor Trippin' In New Orleans: A Culinary Road Trip Through the Crescent City

Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]

by Mason Hereford

4.4 out of 5

Language	:	English
File size	:	4523 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Print length	:	256 pages

FREE

New Orleans is a city with a rich culinary history, and its food is as diverse as the city itself. From classic Creole dishes to modern interpretations of traditional fare, there's something for everyone to enjoy in New Orleans.

Flavor Trippin' In New Orleans is a cookbook that takes readers on a culinary road trip through the Crescent City, featuring recipes from some of the city's most iconic restaurants and chefs. From classic gumbo to po' boys to beignets, Flavor Trippin' In New Orleans has something for everyone.

Recipes

Flavor Trippin' In New Orleans features over 100 recipes from some of the city's most iconic restaurants and chefs. These recipes include:

• Gumbo from Commander's Palace
• Po' boys from Parkway Bakery and Tavern
• Beignets from Café du Monde
• Muffulettas from Central Grocery
• Jambalaya from Brennan's
• Red beans and rice from Camellia Grill
• Oysters Rockefeller from Galatoire's
• Shrimp Creole from Arnaud's
• Boudin from Buddy's Boudin
• King cake from Dong Phuong Bakery

Authors

Flavor Trippin' In New Orleans was written by two New Orleans natives, Poppy Tooker and Justin Nygard. Tooker is a food writer and photographer, and Nygard is a chef and restaurateur. The two have teamed up to create a cookbook that is both informative and inspiring.

Reviews

Flavor Trippin' In New Orleans has received rave reviews from critics and readers alike. The cookbook has been praised for its delicious recipes, beautiful photography, and engaging writing.

"Flavor Trippin' In New Orleans is a must-have for any fan of New Orleans food," said one reviewer. "The recipes are easy to follow and the photography is beautiful. I highly recommend this cookbook."

"Flavor Trippin' In New Orleans is a culinary road trip through the Crescent City," said another reviewer. "The recipes are authentic and delicious, and the writing is informative and engaging. I highly recommend this cookbook to anyone who loves New Orleans food."

Free Download Your Copy Today

Flavor Trippin' In New Orleans is available now from all major bookstores. You can also Free Download your copy online from Our Book Library, Barnes & Noble, or IndieBound.

So what are you waiting for? Free Download your copy of Flavor Trippin' In New Orleans today and start cooking your way through the Crescent City!

Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]

by Mason Hereford

4.4 out of 5

Language	:	English
File size	:	4523 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Print length	:	256 pages

FREE